Indulge in a seasonal tasting dinner prepared by Cleveland’s premier chefs at Chefs Unbridled at the Chagrin Valley Hunt Club Polo Field in Gates Mills.
Led by prominent chefs Scott Kuhn and Chris Hodgson of Driftwood Restaurant Group, this event serves as the primary annual benefit for Fieldstone Farm Therapeutic Riding Center, which provides horse programs for people with special needs. Other featured chefs include:
· Chad Bolar of Pesto’s Pizza & Wine Bar (Arizona)
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· Walter Hyde and Jeff Jarrett of Hub 55
· Doug Katz of Fire Food and Drink
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· Erik Martinez of Cibréo Italian Kitchen
· Matt Mytro of Flour
· John Owens Group of Market Rocky River & Market Wine Bar
· Jennifer Plank of Toast
· Ian Thompson of Sanctuary
Food trucks will be on site serving microbrews, cupcakes and more. Entertainment includes live music, horse-drawn carriage rides, and an auction.
Tickets begin at $140 and include a tax deductible donation to Fieldstone Farm. Tickets can be purchased until Sept. 1, although it is expected to sell-out sooner. Contact Maureen Foster at 440-708-0013 ext. 123 or mfoster@fieldstonefarmtrc.com to purchase.