Join us on Saturday, December 14 for a holiday brew tasting and cooking demonstrations with our specialty department! To kick off the event, Nancy and Lauren will show you how to make a cauliflower casserole that is sure to become your newest holiday tradition.
Also on the menu for Saturday - learn how to make a Welsh rarebit with Christmas ale, and dip into a delectable cheese fondue. We will also be sampling various wines and Great Lakes beer.
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