Licensed personal chef Sarah Mentzer will lead a cooking class about appetizers for the holidays on Tuesday, November 22. Two sessions are available, one from 5 – 6:30 p.m. and one from 6:30 – 8 p.m. Mentzer will demonstrate how to make festive appetizers step-by-step and participants will have an opportunity to taste sample recipes. To register, please visit the Information Desk or call (330) 688-3295 ext. 4.