Health & Fitness

Gold Medal Flour Recalled In PA For Salmonella: What To Know

Consumers should check for specific dates on the product, according to parent company General Mills.

General Mills is encouraging customers to check their cupboards and throw away any flour affected by the recall, as it may be contaminated with salmonella.
General Mills is encouraging customers to check their cupboards and throw away any flour affected by the recall, as it may be contaminated with salmonella. (U.S. Food and Drug Administration)

PENNSYLVANIA— Bagged flour sold in Pennsylvania and across the U.S. may contain salmonella, and health officials are advising residents to get rid of affected products.

The voluntary recall from General Mills affects two-, five-, and 10-pound bags of Gold Medal Unbleached and Bleached All Purpose Flour. The affected bags have a “better if used by” date of March 27, 2024, and March 28, 2024.

The U.S. Food and Drug Administration said that Salmonella Infantis was discovered during sampling of the product, in a notice posted Friday. Officials did not say if anyone in Pennsylvania or other states has gotten ill from tainted flour.

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The affected products are either in stores or in customers' cabinets, said the FDA and General Mills.

The voluntary recall includes the following package UPC codes:

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  • 000-16000-19610
  • 000-16000-19580
  • 000-16000-10710
  • 000-16000-10610

The FDA and the Centers for Disease Control and Prevention say people should not eat products made with raw flour.

"Salmonella Infantisis is killed by heat through baking, frying, sautéing or boiling products made with flour," said the FDA. "All surfaces, hands and utensils should be properly cleaned after contact with flour or dough."

General Mills is encouraging customers to check their cupboards and throw away any flour affected by the recall. Customers who had to throw out products may contact General Mills Consumer Relations at 1-800-230-8103.

The salmonella organism can cause serious and potentially fatal infections in children, the elderly, and those with weakened immune systems. Most people infected with salmonella often experience fever, diarrhea, nausea, vomiting, abdominal pain, and blood in the urine or stool.

In rare circumstances, the infection gets into the bloodstream and produces more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

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