Learn the secrets of smoking, brining, curing and rubbing, from chef Steven Waxman, of Trax Restaurant and Cafe, May 2 from 7 to 9 p.m.
Waxman will take you into his restaurant kitchen to show you how to work with chicken, beef and pork, including ribs and homemade bacon.
This is a demonstration class with tastings. Class size is limited, so register soon.
