On Tap Philly Announces May Opening, Requests Feedback on Menu

On Tap Philly, which will occupy the former location of Finn McCool's, has announced on its Facebook page that they are currently planning for a May opening.

According to previous reports on Patch, On-Tap Philly will be a "Philly-themed" bar and restaurant offering up to 72 beers on tap. The new owners also plan to feature nightly events, as well as use of the outdoor patio.

In addition to the May opening announcement, they've also just released an appetizer menu, along with a request for customer feedback.

Below is the sample menu. Responses can be directed to On Tap Philly's Facebook page.

Jumbo Lump Crab Quesadilla

Blue Crab, Roasted Red Peppers, Boursin Cheese, Pico de Gallo, Charred Lemon

Cashel Potato Chips

Hand Cut Russet Potato Chips, Irish Cashel Bleu Cheese, Heirloom Tomato, Scallion, Truffle Oil, Sea Salt

Taproom Wings

Our Versions of the Classic, Cashel Bleu Cheese Dressing, Celery, , arrots

(Flavors; Mild, Hot, BBQ, Honey Mustard, Roasted Garlic/Parm, Teriyaki, Dry Rub, Rooster, Jerk, Green Chili, Curry, Chimmichuri)

Tap Flat Bread of the Day

Naan Bread, Chef’s Selection of Daily Toppings

Cheese & Charcuterie Board

Chef’s Selection of Artisanal Cheeses & Force Meats, Gerkins, Caperberries, Fig Jam, Orange Marmalade, Grain Mustard

Seared Ahi Skewers

Ahi Sushi Grade Tuna, Cold Soba Noodle Salad, Pickled Ginger, Wasabi

Chicken Grillers

Seasoned Grilled Chicken Tenders, Southwest Mole Dipping Sauce, Chimmichuri

Oven Baked Sweet Potato Fries

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