I am always looking for delicious and non-fattening dishes to keep in the refrigerator when I want a nosh. Since my cucumber vines are producing an abundant amount of cucumbers, I decided to make cucumber soup and a super easy Japanese cucumber salad which I will share with you now.
Cucumbers Sunomono
2 large cucumbers
1 small shallot, sliced thin
1/3 C rice vinegar
4 tsp. sugar
½ tsp. salt
2 slices fresh ginger, finely chopped
Find out what's happening in Ardmore-Merion-Wynnewoodfor free with the latest updates from Patch.
- Peel and halve the cucumbers the long way.
- Scoop out the seeds and slice into thin half moons.
- Combine the remaining ingredients and pour over the cucumbers.
- Refrigerate and let marinate at least 1 hour.
- Enjoy.
