Main Line Dining Spot Offering Special Valentine's Dinner Menu

A popular Main Line dining spot is offering a special menu in celebration of Valentine's Day. And luckily, the menu isn't just a one-day thing.

Harvest Season Grill and Wine Bar owner Dave Magrogan and his Corporate Executive Chef Josh Short teamed up to release a number of luscious menu additions for a special Valentine's Day menu.

The menu will be available from Wednesday, Feb. 14 through Saturday, Feb. 17 at the Radnor location, 555 E. Lancaster Ave.

The special Valentine's Day menu features four appetizers, including a shaved carrot salad; pan-fried cornmeal oysters; crab and corn chowder; and a local cheese and charcuterie board for two with chef's selections of ripe cheeses, cured meats, seasonal fruits and jam from local farms.

There are also four entrees added to the menu for the love-filled holiday.

Those are seared halibut; szechuan pepper braised wagyu short ribs; winter pesto gemelli pasta; and lobster tail and wagyu sirloin for two featuring an 8 ounce Brazilian lobster tail along with a 7 ounce prime wagyu sirloin steak.

And you can't have a romantic dinner without a sweet finish.

For dessert, diners close the meal out with tartufo for two, featuring red velvet cake, pomegranate, dark chocolate ganache, and vanilla bean and salted caramel gelato.

"I really love Valentine's Day, and I’m thrilled that we have the opportunity to provide others with delicious farm-to-table options to enjoy together at my restaurants," Magrogan said. "It's a holiday about being with the person you love, and since we adore our customers, we decided to do something special for our guests who want to come in and experience an unforgettable, romantic night savoring a delicious dinner."

The regular menu will also be available Wednesday through Saturday, and reservations are encouraged.

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