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Community Corner

Wine School A 4 Course Wine Dinner $40 per person (call ahead for reservations 610-625-0060)

WineScool A 4-Course Dinner:
1st Course :
cucumber dill salad with creme fraiche w/ Kim Crawford Spitfire Sauigon Blanc
2nd Course:
pulled bison empanadas with reduction w/ Shoofly Pinot Noir
3rd Course:
steak florentine with tuscan baked beans and vegetable w/ Ruffino Chianti Classico Riserva
4th Course:
pecan pie tarts with maple whipped cream w/ Villa Piccini Santo Vino

$40 per person Call ahead for reservations!


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