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Sip Rose and enter to Win Jon Bon Jovi's Signed Guitar

Hampton Water Rose and Jesse Bongiovi son of Jon Bon Jovi to host event at Moshulu

ALL ABOARD THE MOSHULU FOR THE LAUNCH OF ROSÉ SEASON WITH

HAMPTON WATER ROSÉ & JESSE BONGIOVI

PHILADELPHIA, PA - Celebrate the start of Rosé Season, drink pink with Jesse Bongiovi and Hampton Water Rosé, on Tuesday, March 28, 2023, from 6-7:30 pm aboard the historic Moshulu 401 Christopher Columbus Blvd., Philadelphia.

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Guests are invited to enjoy Bongiovi’s Hampton Water Rosé, small bites, an intimate meet and greet with Jesse, and the opportunity to win a guitar signed by Jon Bon Jovi! Tickets are required and include a Hampton Water Rosé hat that can be signed by Jesse Bongiovi, a raffle ticket to enter to win the autographed guitar, small bites, and a glass of Hampton Water Rosé. Additional Hampton Water rosé cocktails will be available onsite for purchase. Tickets are $50 and can be purchased at https://www.eventbrite.com/e/celebrating-rose-season-with-hampton-water-jesse-bongiovi-tickets-560599085957

Born in 2017, Hampton Water is the fruit of the collaboration between Jesse Bongiovi, Bongiovi’s rocker dad, Jon Bon Jovi, Ali Thomas, and acclaimed winemaker, Gérard Bertrand. Hampton Water captures the spirit shared between the Hamptons and the South of France: enjoying life and a good bottle of wine to share with friends.

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The idea behind the wine was sparked one night in the Hamptons after Jon Bon Jovi offered his son Jesse and Ali Thomas, Bongiovi's college roommate-turned-business-partner, a glass of "pink juice," which is Jon Bon Jovi's moniker for rosé. Jesse and Ali already had their own nickname for rosé, which they usually only drank in the Hamptons; they referred to it as Hampton Water. Jesse Bongiovi and Thomas turned that pet name into an award-winning rosé that perfectly blends the best French wine and the Hamptons laidback style.

The Hampton Water team partnered with acclaimed winemaker and proprietor of outstanding vineyard estates in the South of France, Gerard Bertrand. The signature rosé is a blend of Grenache 60%, Cinsault 15%, Mourvèdre 15% and Syrah 10%.

“We wanted to create a wine that captured the spirit and lifestyle shared between the Hamptons and the South of France - long hot summers with family and friends, accompanied by a delicious glass of wine. Hampton Water encapsulates all of that,” says Jesse Bongiovi.

For more information about this event, contact the Moshulu, the only restaurant in the world aboard a tall ship, call (215) 923-2500 or http://www.moshulu.com/

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About Fearless Restaurants:

Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining. Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn's Landing, White Dog Cafe in University City, Wayne, Haverford, and Glen Mills, Autograph Brasserie in Wayne, Rosalie Wayne, Louie Louie in University City, and on Long Beach Island, Daddy O Restaurant & Hotel and Tuckers Tavern. White Dog Cafe Chester Springs and Rosalie Glen Mills opening in 2023. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com

About Hampton Water:

Jesse and his dad Jon Bon Jovi shared a vision to disrupt the wine category with a wine brand that is unlike the others. The two, along with Ali Thomas, created the full concept of the brand and brought on famed French winemaker, Gerard Bertrand. The wine is fresh and lively, and its aging in New French Oak barrels for 30-60 days makes it less acidic and more enjoyable to drink than other rosés from the South of France. Hampton Water rosé is not just another celebrity product, it’s a father-and-son, family business that has earned four consecutive 90 point ratings from Wine Spectator, earned a spot on both WS and Wine Enthusiast Top 100 lists, has been awarded Market Watch’s Best New Product in Wine, and has earned a Wine and Culture Wine Star Award from Wine Enthusiast. With an incredibly engaged social media presence of over 500,000 followers, Hampton Water is making waves by taking a modern approach in an often traditional category. With only 5 years under their belt, they are creating loyal brand advocates, surpassing their category, and delivering double-digit volume growth year over year. Learn more at hamptonwaterwine.com/ or follow along on Instagram.

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