'A Taste Of Yangming' In Bryn Mawr To Benefit Children With Cancer

BRYN MAWR, PA -- Eat and drink to benefit Alex’s Lemonade Stand at Yangming. To raise awareness and funds to help children with cancer, Yangming will host A Taste of Lemon on Sunday, April 24 from 4 p.m. to 6 p.m.

Guests will enjoy a unique multi-course dinner prepared by some of the area's top chefs, including Nectar’s Chef Patrick Feury; Chef Loic Barnieu from La Belle Epoque; Chef Keith Thomas of Sola BYOB; Chef Peter Felton of Food Fanatics/ US Foods, The Plough & the Stars' Vegan Chef Lenka Zivkovic; Christone Neugebauer of Christine Marie's Catering and Chefs Vince Viola & Muyang Shen from Yangming.

For this special benefit, every dish, from the appetizer to dessert, will be creatively laced with lemon, and accompanied by wines and sublime lemon-kissed cocktails from Majestic Wine & Spirits and local craft beers from Conshohocken Brewing Company.

“I am overwhelmed that these great area chefs have come together to make this Yangming charity event possible. Each one is a master of the kitchen arts and their generosity of time and efforts is extraordinary.” said event host and Yangming Owner Michael Wei. “The donations from our various purveyors has really warmed my heart. Alex's Lemonade Stand is the motivation and Lemons are the main theme.”

Tickets are $35 per person includes wine, beer, cocktails, tax and gratuity. All profits will benefit Alex’s Lemonade Stand. For more information, visit YangmingRestaurant.com and for reservations call 610-527-3200.

Tax-deductible donations can be made via Yangming’s fundraising page at alexslemonade.org: https://www.alexslemonade.org/mypage/1221046

A Taste of Lemon at Yangming

Benefitting Alex’s Lemonade Stand

Sunday, April 24, 2016

4:00 pm - 6:00 pm

Chef Patrick Feury/Nectar

Spicy Yellowtail, Meyer Lemon Jam, Vegetable Maki

Chef Keith Thomas/Sola BYOB

Lamb Meatballs with Lemon Basil Yogurt

Chef Loic Barnieu/La Belle Epoque

Roast Chicken with Lemon and Thyme

Christine Neugebauer/Christine Marie's Catering

Pan Seared Salmon with Limoncello Butter Sauce

Chef Peter Felton/Food Fanatics/US foods

Chili Mint Roasted Pork Shoulder

with Preserved Lemon, Masa Tortilla, Chard Radish

Chefs Vince Viola & Muyang Shen/Yangming

Seafood Lemon Pesto Dumplings, Crispy Lemon Shrimp & Lemon Mousse Parfait

Vegan Chef Lenka Zivkovic/The Plough & the Stars

Raw Vegan Lemon Cashew Crème Brûlée

paired with Mango Lemonade

Conshohocken Brewing Company

Craft Beer

Majestic Wine & Spirits

Wine and Specialty Cocktails