Join us at Club Veg - Learn about Plant-Based Diets the Fun Way!

Do you feel like you’re all alone trying to make a plant-based lifestyle work for you? Are you plant-curious but don’t know how to try it out? Are you steadfast in your plant-based lifestyle, but would enjoy meeting some like-minded people in your area?

Beginning on March 3rd , and continuing the first Tuesday of every month from 6:30-8:30 pm, Caroline Graettinger, PhD of Garden Dish, Inc. and Tracey Eakin, Plant-Based Nutrition Counselor are teaming up to present Club Veg at the beautiful Avani Institute in Peters Township.

Every month, we will talk about an interesting aspect of this lifestyle that you can easily apply to your everyday life. We’ll show a cooking demonstration video, and then provide everyone with a sample. We’ll then wrap up the evening with some social time so that you can get to know others in the area with an interest in a plant-based lifestyle. Together, we can begin to build a close-knit, supportive, plant-based community.

Hear what others have to say about the first two Club Veg meetings:

“Club Veg was very friendly and welcoming. Lots of good information, good conversations, and good food!” – Jeff

“Friendly and informative!” – Joan

“Great!” - Nick

We want to be a resource for you in your quest for better health, and we want you to be able to network with others in the area. Attend every month, or as your schedule permits. Our goal is to make Club Veg so informative and enjoyable that you won’t want to miss even one! The cost to attend each month is $20 per person.

Our next meeting will be Tuesday, June 2 from 6:30-8:30 pm at the Avani Institute. Seating is limited to 30, so please register in advance so that we can hold a seat for you. Registering is easy – go here to click on the Pay Now button to reserve your seat. We’re looking forward to seeing you there!

Please email caroline@gardendish.com or call 724-249-4106 if you would like additional information or have questions.

Our June 2 agenda will be:

• Educational Topic: “Plant-Based: Healthy at Any Age”
• Cooking Demo: Black Bean Soup and Whole Grain Golden Cornbread
• Social Hour