Join Tracey Eakin, Plant-Based Nutrition Counselor, and Caroline Graettinger, Plant-Based Recipe Developer, for an exciting foray into the realm of plant-based cuisine. The program will begin with a brief nutrition presentation followed by a cooking demonstration and food sampling.
Whether you are a seasoned vegan looking for some new ideas, new to the lifestyle and not quite sure what to make, or just interested in enjoying one or two plant-based meals per week, you are sure to learn something new! Recipes and a planning guide will be provided. $25 each. Register for the program at the library's circulation desk or call 724.941.9430.