This is a hands-on 4 week cooking class! Chef Jeremy Reed will lead the class in the following lessons:
- Class 1: Soups, Stocks and Sauces
- Class 2: Poultry
- Class 3: Vegetables and Salads
- Class 4: Meats
Click here to register!
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?