This demonstration class is for anyone celebrating a birthday in January and February! The menu includes:
- Bacon, Leek and Chèvre Cheese Flat Bread
- Multi-Bean Salad (black, garbanzo, edamame, corn)
- Artichoke, Spinach and Ricotta stuffed Portobello Mushrooms
- Mom’s Hot Chicken Salad
- White Rice with Brown Butter Scallions and Pine Nuts
- ChrissyCakesUnique Birthday Cake (give us the names ahead of time to put on the cake)