Calling all singles! This interactive cooking class for 25-35 year olds is a great way to mingle with people! Chef Bill Fuller, executive of the big Burrito group, will lead this class. The menu includes:
- Sheep's Milk Ricotta Gnudi with Peas and Shiitakes
- Shiso-Wrapped Scallops with Parsnip Coulis
- Muhammara (roasted red pepper walnut dip)
- ELEVEN Crab Cakes
- Bill's favorite Manhattan