Marlene DeGeorge was on vacation in Sonoma and Napa, CA and she came home and put together this great menu:
- Creamy Tomato Soup with Quinoa and Basil
- Grilled San Francisco Sour Dough Crostini
- Lump Blue Crab Cakes with Spicy Avocado Sauce and Napa Cabbage Slaw
- Oven-Roasted Sweet Potato Fries
- Rustic Plum Galette with Almond Cream
Wine will be served at the sit down dinner following the class.
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