This popular series of hands-on cooking classes is on Saturdays from Sept. 10 to Oct. 1. The classes are designed for those interested in cooking but not sure where to start. Whether you’re planning on developing skills in the kitchen or considering a career in the culinary arts, we can help you. Learn basic cooking techniques working with stocks, soups and sauces, vegetables, poultry and meats. New contemporary recipes will be taught by Chef Jeremy Reed, a chef instructor in the School of Culinary Arts and Culinary Management at the Art Institute of Pittsburgh. Here is the schedule:
- Sept. 10: Soups, Stocks and Sauces
- Sept. 17: Poultry
- Sept. 24: Vegetables and Salads
- Oct. 1: Meats