Ribbon Cutting Ceremony Ember & Vine

The newly renovated DoubleTree by Hilton Pittsburgh-Cranberry hosted a ribbon cutting ceremony with the Pittsburgh North Regional Chamber on October 4, 2016 to celebrate the grand opening of the new restaurant Ember & Vine Woodfire Oven + Social Bar. Situated directly in the center of the atrium, Ember & Vine is convenient for hotel guests and open to local visitors. The new restaurant features a woodfire oven and a unique wine-preservation system. The menu features creations by Executive Chef Sam Castrale, who's culinary career has taken him from Austin to NYC, and finally settling him in Cranberry.

The DoubleTree Cranberry recently completed a multi-million dollar renovation, revamping everything from the exterior of the building, including the porte-cochere and parking lot, to the interior including the atrium and lobby space, meeting areas and ballroom.

Featured in the ribbon cutting ceremony photo are (from left to right): Sam Castrale (Executive Chef), Rick Yarosz (Director of Sales and Marketing), Lance Rihn (General Manager), Geri Sutherland (Sales Manager and Pittsburgh North Regional Chamber Ambassador), Harry Siebert (Ember & Vine General Manager), and Jim Boltz (President of the Pittsburgh North Regional Chamber).

For more information on the DoubleTree Cranberry, please visit DTcranberry.com. For more information on Ember & Vine, please visit www.emberandvinecranberry.com