Dig In! Easton Restaurant Week is Back Sunday

From French cuisine to frozen yogurt, this summer's Restaurant Week offers a diverse mix of Easton eateries.

The semi-annual event—which runs from July 28 to August 3—allows diners to sample some of Easton's higher-end eateries for lower-than-normal prices. 

This year's line-up includes newer venues like the Brazilian steakhouse Batuque, Mexican restaurant Mesa and French bistro Maxim's 22, along with Restaurant Week regulars like Sette Luna and Vintage. 

Also joining the line-up this year: West Easton sports bar Dubs on 5th, downtown frozen yogurt shop Frozenlandia and Rivals, a Lehn's Court sportsbar/nightclub.

If you're going, it's a good idea to make reservations soon. You can view each restaurant's menu on the Restaurant Week website.

This year's restaurants are:

• Sette Luna, 219 Ferry St. 610-253-8888
• Maxim's 22, 322-36 Northampton St. 610-252-2622
• Mesa Modern Mexican, 42 S. 3rd St. 610-829-2101
• Sogo Fushion Lounge, 237 Northampton St., 610-250-0198
  
• The Pomfret Club, 33 S. Fourth St. 610-258-7641
• Ocean, 235 Ferry St. 610-559-7211
• River Grille, 243 Northampton St. 610-923-5110
• Valenca, 64-66 Centre Square. 610-923-5141
• MeGs and MaDs, 325 Cattell St. 610-438-3581
• Vintage Restaurant & Bar, 100 Clubhouse Drive. 610-923-8480
• Porter's Pub, 700 Northampton St., 610-250-6561
• Leaf Cigar Bar & Lounge, 90 Mort Drive. 610-559-1336
• Batuque, 154 Northampton St. 610-250-7171
• Frozenlandia, 24 Centre Square. 610-250-5681
• Rivals, 5 Lehns Court. 610-392-2932
• Dubs on 5th, 402 5th St., West Easton. 610-438-3827