Dinner - Authentic Foods of Kenya

Travel with your taste buds as First Presbyterian Church of
Easton presents a Kenyan Dinner.  Enjoy authentic foods of Kenya, featuring:
Samosas (pastry turnovers with a mildly spicy beef filling)
followed by Kachumbari (tomato and onion salad) and entrées of Beef Pilau (beef and rice sautéed in garlic, ginger and other herbs) and Cardamom Chicken
(chicken marinated in cardamom pod and sautéed). Other dishes include Sukuma Wiki (onion sautéed collard greens), Ugali (corn meal mush), Chapatti (whole
wheat flatbread), and Mandazi (Kenyan donuts), along with Kenyan coffee and ginger tea.

Kenya is a multi-racial, diverse nation and traditional
Kenyan food reflects the many different lifestyles of various groups. There are about 42 tribes or ethnic groups in Kenya, each with its own unique history and
culture, and each contributing to the country's culture and heritage. The dishes being served at the Kenyan Dinner reflect different regions and styles
of Kenyan cuisine.

To set the mood for the dinner, recordings of music from
Kenya will be played, and there will be a display of Kenyan arts and crafts.

The Kenyan Dinner will be held in the church's Legacy Hall
Dinners are available to eat in or take out. Adults  $15       Students $8 (5 and under free)

Dinner coordination and food preparation is being handled by church members Ben and Maggie Muthoka and family and Anthony and Susan Moki and family. Please call for reservations by contacting Noralee Manzek,
610-868-9521 (nmanzek@aol.com) or

Shirley Van Norman, 610-258-4259
(shirlbimvannorman@verizon.net)