Sunday Brunch
Our brunch is served from
11 AM to 3 PM.
Please enjoy a
complimentary cranberry or orange mimosa with your breakfast. All of our brunch
items are cooked to order.
Steak And Eggs – An 8oz. Flat iron steak grilled
to your liking, served with 2 eggs any style, breakfast potatoes and rye toast.
$10.95
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Omelet Du Patron – Three eggs folded around your
choice of three fillings, breakfast potatoes, rye toast and your choice of
Canadian or smoked bacon. $8.95
Fillings:
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Bacon / Onion / Tomato / Broccoli / Spinach
Mushroom / Squash / Peppers / Olives / Jalapenos
Cheddar / American / Swiss / Provolone
Huevos Rancheros – Two eggs sunny side up atop a
tortilla and topped with black beans and cheddar cheese. Broiled to perfection
and served with salsa and jalapenos. $9.95
Eggs Benedict – Two gently poached eggs on
thinly sliced Canadian bacon on a crispy English muffin topped with hollandaise
sauce and served with breakfast potatoes. $9.95
Poached Salmon Frittata – Poached salmon,
asparagus, eggs and tomatoes baked to perfection, topped with cheese and served
with breakfast potato’s and rye toast. $10.95
Yogurt And Fruit - Fresh yogurt (plain, vanilla
or fruit) topped with our house made candied walnut granola, served with fresh
fruit on the side. $6.95
Pancake Du Jour – Two huge buttermilk pancakes,
plain or with your choice of our special fixin’s of the day. Served with
Canadian or smoked bacon. $8.95
Additional brunch specials
will be available every week. Want to know what they are? You’ll just have to
stop in on Sunday and find out!
For more information about
Porters’ Pub and our delicious culinary offerings, visit our website:
http://www.porterspubeaston.com/
And ‘Like’ us on Facebook!
https://www.facebook.com/PortersPub