Legume will be offering a three-course menu (with a choice on each) for $45. Some of this year’s Christmas Eve menu items will include beef cheek borscht, cassoulet, lobster ravioli and Painted Hills beef as well as vegetarian options on every course. Christmas Eve is the night Legume traditionally debuts the season’s batch of mincemeat pie, the filling of which is already made and aging in the wine cellar. This year, Legume will have homemade vanilla bean ice cream to top it with. Reservations are available from 4 to 8 p.m.; $45 a person with optional $20 wine pairings. Call or click here to make a reservation.
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