New Havertown Restaurant Highlighted By Philly Inquirer

HAVERTOWN, PA — It's no secret the booming food scene of Philadelphia is having a major, positive impact on the suburbs.

Foodies don't need to venture into the city for exquisite dining experiences, as chefs and restaurateurs who made their name in Philly expand to the Main Line and elsewhere.

With so many new options in the suburbs, Philadelphia Inquirer food writer Michael Klein decided to highlight more than a dozen new suburban spots in a roundup of the hottest new spots.

Among the 17 featured was a newcomer to Havertown.

Klein shined a light on Momoyama Ramen & Hawaiian BBQ II.

Here's what Klein said about the 2308 Darby Rd. restaurant:

Michael Suen’s Hawaiian upbringing informs the menu of the casual East Asian barbecue/ramen restaurants he owns with Don Cheng, which debuted in Willow Grove in 2021 and this month set up “II” in the former Natsumi and Crab du Jour spacein Havertown. There’s a full line of ramen, plus fried rice and noodle dishes, and Hawaiian-style grill platters — rib-eye, shrimp, short rib, Kalua pork, with shredded cabbage, macaroni salad, and white rice.

Momoyama is open from 11:30 a.m. to 9 p.m. Sunday through Thursday and 11:30 a.m to 10 p.m. Friday and Saturday.

Learn more about Momoyama online here.

11:30 a.m.-9 p.m. Sunday-Thursday, 11:30 a.m.-10 p.m. Friday and Saturday.

Nearby, Klein highlighted The Pullman in Bryn Mawr.

See the full list from Klein online here.