New Mexican Restaurant Coming To Havertown This Summer

HAVERTOWN, PA — A new Mexican restaurant is planning to open its doors this summer in Havertown.

A late June or early July opening is planned for Al Pastor at 13 W. Benedict Ave. in Havertown.

Al Pastor Havertown is the newest venture by Stove and Co. Restaurant Group, who operate an Al pastor in Exton, Stove & Tap, Joey Chops, Good Bad & Ugly, and Revival Pizza Pub.

This modern Mexican eatery has an emphasis on food and margaritas, big flavors, bold colors and a casual welcoming vibe.

The restaurant will feature 100 seats inside and an extensive outdoor margarita garden with 100 additional seats.

Al Pastor's menus focuses on shareables and handhelds, with up to 15 kinds of tacos, five variations of birria tacos, burritos, enchiladas, nachos, street corn, three kinds of guacamole, salads, soups, empanadas and more.

Signature dishes include Mexican fried rice, Mexican ramen (winter), tuna ceviche tostada, Al Pastor wings with pineapple glaze and "Dragon tots."

From the bar, look for margaritas in classic varieties as well as flavored, on the rock and frozen.

Additionally, look for Ranch Water, Spiked Lemonade, Sangria, Spiked Fresca, AP Aperol Spritz, Space Punch and other signature cocktails.

The beer program will feature 12 on tap and mix between Mexican and craft favorites, plus bottles, cans and seltzers.

When opened, look for lunch, happy hour, and dinner service, with hours seven days a week from noon to 10 p.m. to start.

For more information about Al Pastor, call 484-455-4585, visit El Pastor's website here, and follow @eatalpastordelco on social media.

"Stove and Co. Restaurant Group is excited to finally share the big news," owner/partner Justin Weathers said. "Hot on the heels of grand opening Joey Chops in Malvern, we are ready to share that Al Pastor is coming to Havertown. We are proud to bring our second location to a great community with amazing neighbors, so many young families and tons of great business people all around us. We have been getting requests for several years about opening a second location and the opportunity came up and the timing seemed right. We love the community, the building and the outdoor space. We are working round the clock for an early summer opening - and we can't wait to be an even greater part of the Main Line's growing and bustling restaurant scene."