Sola Supper Club Present ~ White House State Dinner ~

Sola Supper Club 

Every first Wednesday and Thursday of each month we hold  ~ Sola Supper Club ~ here at Sola. It is open to all customers and will offer a a variety of themes. The menu consist of 4 to 5 courses at a fixed price. The regular menu will not be available during the supper club.  If there are any issues with the menu and allergies, we will do out best to accommodate this.

Click here to make  a reservation  

Sola Supper Club Present ~ White House State Dinner ~

Our Executive Chef, Stephan Stryjewski,  came up with the idea and put together January’s  Sola Supper Club ~ White House State Dinner.

The first State Dinner for a foreign head of state was held by President and Mrs. Ulysses S. Grant on December 12, 1874 for King David Kalakaua of Hawaii.

Since that first dinner, many traditions have been added to State and Official Visits – yet the common theme of forging friendships, exchanging knowledge and building bridges that last for years to come remain unchanged.

~ White House State Dinner ~

Menu

January 8th & 9th, 2014

1st

Vice President Al Gore is Vegan

3 Pear Salad ~ Poached, Puree, Raw, Endive, Amaranth

Or

Dan Quayle can spell “Potatoe”

3 Potatoes ~ Dauphine, Frites, Salad, Black Truffle, Mix Greens

2nd

Ronald Reagan’s most common Inaugural Dish

Abalone Bisque ~ Chives, Bacon, Crème Fraiche

Or

Bill Clintons State Dinner Hosting the President of China

Chilled Lobster ~ Leek Relish, Marinated Squash, Lobster Tarragon Sauce

3rd

Dwight D. Eisenhower’s Favorite Finger Food(Fish Sticks)

Scallop Croquettes ~ Cheese Bechamel, Slow Cooked Green Beans

 Or

Harry Truman’s New Years Eve Dinner

Roast Pork Loin ~ Sweet Potatoes, Cauliflower, Green Beans

4th

John F. Kennedy’s Go To Meat Dish

Beef Wellington ~ Spinach, Carrot Puree, Roasted Potatoes, Pepper Jus

 Or

Richard Nixon’s visit to China

Roast Duck Breast ~ Wild Mushrooms, Fried Brussels Sprouts, Duck Broth

5th

Jackie O.’s Strawberry Romanoff

Macerated Strawberries, Whipped Ice Cream, Candied Violets

Or

Rosalynn Carter’s Pecan Toffee Tassies

Mini Pecan Tart, Vanilla Sauce, Caramel Ice Cream