Horsham's Taqueria Feliz Launches Special Menu

HORSHAM, PA -- Horsham's Taqueria Feliz is launching a special menu for the next few days.

It's a Tiki-Style pop up tasting menu to help create a warm weather escape from January 31st to February 4th. The menu features Island Inspired creations available as both a tasting menu or a la carte, along with some island inspired cocktails.

The full menu is included below:

1ST course

Choose One

TUNA POKE

Diced tuna marinated in soy chile vinaigrette, tossed with scallions and sesame seeds over a wakame salad, garnished with macadamia nuts and plantain chips.

LOMI LOMI SALMON

Hawaiian Salt cured Salmon diced and tossed with scallions, tomato, and lemon vinaigrette served on mini Taro root taco shells on top of a bed of avocado.

BABY KALE SALAD

Baby Kale salad tossed in sesame vinaigrette w/ cucumber, green cabbage, pineapple, mango and macadamia nuts. Garnish with sesame seeds.

2ND course

Choose One

SAIMIN SOUP (HAWAIIAN STYLE RAMEN)

Fresh ginger & soy based broth w/ ramen noodles, garnished with bok choy, thai basil, smoked pork, carrots & scallions

HULI HULI CHICKEN WINGS (5pc)

Huli Glazed wings topped with scallions and sesame seeds.

3RD course

Choose One

BIG KAHUNA FISH TACOS (3pc)

Plantain & tortilla crusted mahi mahi served over sweet potato puree, topped with a mango salsa served on corn tortillas

KALUA PORK BAO BUNS

Pork shoulder rubbed in Hawaiian sea salt, slow cooked in banana leaves, pulled and served on bao buns w/ green cabbage, banana ketchup bbq sauce, topped w/ pineapple salsa.

Image courtesy Taqueria Feliz