Apple Crisp - Cherished Family Recipe

APPLE CRISP - Linda Spreeman

1/2 cup of water

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1-2 tsp cinnamon (to taste)

4 cups of peeled cooking apples

1 cup flour

1 cup sugar

1/2 cup (one stick) of butter or margarine softened

Directions: My grandmother/mother/myself use loaf pan for this recipe. Peel and core apples. Mix the water and cinnamon and pour over apples. Mix flour, sugar and butter until crumbly (I use fork, my grandma used her hands) and sprinkle over apples. Bake 1 hour at 350.