Raw Foods Revolution Tour Coming to Rofo

The following clip comes from a press release placed on SeattlePI.com:

Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the school's flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. She will also be a featured presenter at the 38th Annual North American Vegetarian Society (NAVS) Summerfest event on the University of Pittsburg Campus in Johnstown, Pennsylvania on June 27-July 1, with a demo on "Spectacular Summer Soups" designed to educate the audience about flavor dynamics and how to balance contrasting flavors and textures for soups, sauces, salad dressings, and other recipes whether cooked or raw vegan.

“Since our West Coast tour was a hit, we decided to take the “Raw Food Revolution Tour” to the east coast," says Soria. “People are always so grateful that we make the effort to come to their city."

For the full story, click here.