Exton's Suburban Restaurant & Beer Garden Hosting Super Bowl Bash

EXTON, PA – Suburban Restaurant and Beer garden has some big announcements, including its Super Bowl party details and info on its soon-to-be open brewing company location in Honey Brook.

First, the restaurant and watering hole at 570 Wellington Square in Exton will host a Super Bowl party on Sunday, Feb. 4.

Eagles fans can root on the Birds at the party, which begins at 5:30 p.m., while drinking and eating their fill.

For $65, guests can enjoy an open bar of craft beer and Faber cocktails, as well as a halftime dinner buffet featuring roast pork sandwiches, cheesesteaks, cupcakes, hoagies, and a special "Pats Suck" pasta dish.

When the Super Bowl is over and we've celebrated the Eagles' first NFL championship, you can plan your Valentine's Day at Suburban, too.

On Valentine’s Day, Wednesday, Feb. 14, Suburban owner-Chef Eric Yost will offer a three-course menu for $55 per person, which includes a rose for the ladies.

Wine pairings are available for an additional $25.

Call Suburban Restaurant and Beer Garden at (610) 458-2337 for reservations for the Super Bowl party and your Valentine's Day dinner.

The popular spot is expanding to Honey Brook soon, as well.

Suburban Brewing Co. is expected to to open in mid February at 2536 Conestoga Ave. in Honey Brook.

Suburban Brewing Co. is the latest endeavor from Yost and his brewer/partner Corey Ross, owner of Fancy Camper in Malvern.

Using a small batch, all grain, one barrel system, Suburban Brewing Co. will feature eight to 12 beers on rotation, along with local Pennsylvania spirits and wine.

Initially, Suburban will offer Pennsylvania Dutch-inspired snacks made locally including beef jerky, potato chips and Bavarian pretzels.

Look for Suburban Brewing Co's concession trailer to roll out in time for spring. The trailer is being outfitted to serve some of Suburban Restaurant and Beer Garden’s signature dishes like mac and cheese, homemade pastas and barbecue.

For fun, Yost has added an area with vintage and new arcade games like Pac-Man, pin ball, shuffle alley bowling, a pool table and more.

Yost and a couple of helpers built the brewery from scratch, using reclaimed and recycles wood, pallets, and spools.

"I went from chef, to contractor, to brewer. I wore many hats putting this project together," Yost said. "I have more respect than ever for builders."

Ross will over see the brewing operations. Ross was initially brought on board to coach Yost through the brewing process. But, the two found that they shared the love of beer and the Grateful Dead. They had fun hanging out and building the brewery together.

"I’ve always loved beer and incorporating local products into my menus," Yost said. "But, over the last year, I’ve worked closely with local breweries and found I had a real passion for making beer. When I met Corey, I knew we would make a great team."

Images courtesy of Dish Public Relations