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Health & Fitness

Icing - Homemade with a Twist - And not too Sweet

Ingredients:
1 package Jello Vanilla Instant Pudding
1/4 C 10x sugar
1 C cold milk
1 container Cool Whip

Combine pudding mix, sugar and milk in bowl.
Beat with mixer at low speed for a minute.
Fold in whipped topping. 
Spread on cake - which needs to be refrigerated.

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