Linda Spreeman #Loves Baking#

4 cups 10x sugar (my grandmother would sift it)

8 oz cream cheese (regular) at room temperature

4 oz of unsweetened chocolate (my grandmother used a double broiler, but microwave is easier)

1 tsp vanilla

Optional: 1/2 cup walnuts

Method:  Mix the sugar and cream cheese.  Add chocolate, vanilla and mix well.  Add walnuts if desired.  Put the mixture in an 8” pan and chill for several hours. 

Cut in squares. 

Makes approximately 2 lbs