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Business & Tech

Brewmaster's Spring Beer Dinner

 

Brewmaster's Spring Beer Dinner
Tuesday, March 20, 2012 7-10 pm

Five Courses Featuring Fresh Seasonal Flavor
$75 pp Including Gratuity | Reservations Required

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first course
Cream of White Asparagus Soup

crispy potato nest and hardboiled egg
Paired with Irish Red Ale

second course
Saison Poached Salmon

pineapple, scallion, avocado rice salad and spicy salmon tartar
Paired with Saison
 

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third course
Honey-Coriander Glazed Halibut

melon salad with thai basil, proscuitto and spicy honey do wit vinaigrette and coconut rice pudding
Paired with Honey Do Wit

fourth course
Marinated Venison Medallion

chorizo-green chile potato croquette and ruby red chimichurri
Paired with Hopilicious IPA

fifth course
Irish Stout Chocolate Mousse Tartlets

Irish coffee crème anglaise
Paired with Irish Dry Stout

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