Brewmaster's Spring Beer Dinner
Tuesday, March 20, 2012 7-10 pm
Five Courses Featuring Fresh Seasonal Flavor
$75 pp Including Gratuity | Reservations Required
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first course
Cream of White Asparagus Soup
crispy potato nest and hardboiled egg
Paired with Irish Red Ale
second course
Saison Poached Salmon
pineapple, scallion, avocado rice salad and spicy salmon tartar
Paired with Saison
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third course
Honey-Coriander Glazed Halibut
melon salad with thai basil, proscuitto and spicy honey do wit vinaigrette and coconut rice pudding
Paired with Honey Do Wit
fourth course
Marinated Venison Medallion
chorizo-green chile potato croquette and ruby red chimichurri
Paired with Hopilicious IPA
fifth course
Irish Stout Chocolate Mousse Tartlets
Irish coffee crème anglaise
Paired with Irish Dry Stout