Brewmaster’s Summer Beer Dinner
Tuesday, June 19, 7 pm
Five courses featuring fresh seasonal flavors
$75 pp Including Gratuity | Reservations Required 610 627.9000
MENU
first course
Barbequed Frog Legs
chile cornbread and crème fraiche
Paired with Ironbound Ale
second course
Black Pepper Bacon and Frisee Salad
roasted red and golden beets, toasted black walnuts, maytag blue cheese and smoked apple vinaigrette
Paired with Smokin’ Blonde Ale
third course
Salmon Carpaccio
housemade gravlox, watercress, red onion, belgian wit-pomegranate vinaigrette and fresh horseradish cream with fresh cilantro
Paired with Belgian Wit
fourth course
Crispy Soft Shell Crab
heirloom panzanella with pancetta vinaigrette, red oak lettuce and spicy nectarine sauce
Paired with Maibock
fifth course
Lemon-Ginger Sugar Doughnut
blackberry ice cream and kumquat marmalade
Paired with Blackberry Berliner Weisse
