Harvest Seasonal Grill Hosting Restaurant Week With Lunch & Dinner Special Menus

Harvest Seasonal Grill & Wine Bar invites guests to savor the best of summer during Restaurant Week, offering specially curated prix fixe lunch and dinner menus at an exceptional value from Sunday, July 26 through Friday, August 7.

Available for dine-in only, the limited-time menus highlight Harvest's commitment to seasonal ingredients, scratch-made cuisine, and accommodating a variety of dietary preferences, including gluten-free and plant-based options.

Restaurant Week provides the perfect opportunity for first-time guests to discover Harvest's fresh, farm-to-table approach while giving loyal diners the chance to revisit guest favorites and seasonal specialties. "Our Restaurant Week menus are designed to showcase everything that makes Harvest unique," said owner Dave Magrogan, "From fresh summer produce and responsibly sourced proteins to our extensive gluten-free offerings and plant-based dishes, every course reflects our commitment to creating flavorful food everyone can enjoy."

Dinner: Three Courses for $39

The three-course dinner begins with a choice of flavorful appetizers including Sweet Corn Chowder, Caesar Salad, Grilled Shrimp Skewer, Avocado Artichoke Dip, Charred Sweet Corn 'Ribs,' Edamame, or Korean BBQ Pork Dumplings.

Entrée selections feature a diverse lineup of Harvest favorites, including:

• Cedar Plank Salmon
• Sesame Chicken
• Wood-Grilled Peruvian Half-Chicken
• Grass-Fed Beef Burger
• Strawberry Patch Chicken Salad
• Eggplant "Parmesan"
• Cuban Black Bean Bowl

Dinner concludes with a seasonally inspired dessert, with gluten-free and plant-based options available.

Lunch: Two Courses for $24

The prix fixe lunch includes a starter and entrée, along with complimentary coffee, tea, soda, or iced tea.

Guests may begin with selections including:

• Sweet Corn Chowder
• Harvest Salad
• Caesar Salad
• Summer Hummus
• Edamame

Entrées include:

• Chili-Lime Fish Tacos
• North Atlantic Salmon BLT
• Sesame Chicken
• Strawberry Patch Chicken Salad
• Eggplant Parmesan Sandwich
• Cuban Black Bean Bowl

Guests may also customize their meal by adding chicken, shrimp, salmon, organic tofu, or petite beef filet to select dishes.

Known throughout the region for its seasonal menus and dedication to accommodating dietary needs, Harvest offers numerous naturally gluten-free dishes and plant-based selections throughout both Restaurant Week menus.

For more information, visit Harvest Seasonal Grill & Wine Bar locations in Pennsylvania and New Jersey, including Glen Mills (549 Wilmington Pike, Glen Mills, PA), North Wales (1100 Bethlehem Pike, North Wales, PA), Moorestown (400 NJ 38, Moorestown, NJ), Newtown (2865 S Eagle Rd, Newtown, PA), Collegeville (51 Town Center Dr Store G #5, Collegeville, PA ), Lancaster (1573 Fruitville Pike, Lancaster, PA) and Moosic (7011 Moosic Blvd., Moosic, PA) Guests may reserve online https://harvestseasonal.com/

About Harvest Seasonal Grill & Wine Bar

Harvest Seasonal Grill & Wine Bar is a farm-to-table restaurant concept founded by Dave Magrogan, focusing on locally sourced, sustainable cuisine and a menu that changes with the seasons. The brand works closely with over 75 local farms, offers vegetarian, vegan, and gluten-free options, and strives to make healthy indulgence both delicious and accessible.