Business & Tech
Restaurant Roundup: The Plumstead Inn to Georges'
Patch reviews The Plumstead Inn, Marrone's Pizzeria, Ha Long Bay, Havertown Sciarrino's, Carmine's Pizza and Restaurant, Tony Roni's, The Whitemarsh Valley Inn, Susanna Foo Gourmet Kitchen and Georges'
Looking for a good restaurant to go to this weekend?
Media Patch brought you the details of Thursday. Chef Leroy is a Renaissance man who grew up in a household of cooks, sings in a soul band and can think on his feet. He is hilarious and modest. Click to Meet Chef Leroy.
If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:
Find out what's happening in Mediafor free with the latest updates from Patch.
Delicious pizza with the sauce on top, an impressive selection of beers and a slice of ricotta cheesecake that is out of this world are the draws of this local haven. Just remember it’s cash only. Click for the review.
Find out what's happening in Mediafor free with the latest updates from Patch.
Ever wanted to go to Vietnam but couldn’t afford the airfare? Get a taste of Saigon at this "hidden" gem. Try the BBQ pork sandwich--you won’t be disappointed. Click for the review.
A truly delicious TMB panini will leave you begging for more. The tomato, mozzarella and basil sandwich on a sesame bun is warm and toasty but enjoyable any time of year. Click for the review.
A Greek-American chef/owner who learned the tricks of the trade from his mother and father-in-law, this proud business owner had some interesting things to say about the industry. Click for the Meet the Chef.
If the tomato pie is good enough for the late, great Harry Kalas, it should be good enough for you. Chef/Owner Tony Altomare didn’t begin in the industry but he’s more than made up for lost time. This go-getter now has seven locations of his eponymous eatery. Click for the Meet the Chef/Owner.
A fine dining setting, great Angus beef and tasty chocolate cake are the draws to this decidedly special occasion restaurant. Don’t expect anything out of the ordinary but rest assured the simply seasoned items will be done well. Click for the review.
Stop in for some amazing Szechwan pork buns, firecracker shrimp and impeccable service. Dress up for the occasion and enjoy your dinner in the lovely dining room. Click for the review.
There is no need to travel all the way into the city to taste the wonderful creations of Chef Georges Perrier. Stop into Georges’ for his casually sophisticated cuisine. Click for the review.
