Carversville Inn Introduces New Executive Chef

SOLEBURY TOWNSHIP, PA — Andrew Fedak has joined the staff at the Historic Carversville Inn as its new executive chef.

A graduate of the prestigious Culinary Institute of America, Chef Andrew began his career exploring farm-to-table kitchens and upscale dining establishments throughout the Northeast.

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His pursuit of culinary excellence eventually led him to Washington, D.C., where he honed his craft in both one- and two-Michelin-starred restaurants.

But Andrew's story with Carversville Inn began before the inn ever opened its doors.

Chef Andrew joined the staff as sous chef, helping to build the Inn's culinary identity from the start.

"His talent, dedication, and genuine love for what he does have earned him something just as meaningful as his accomplishments in the kitchen: the deep admiration of the people who work alongside him," the Inn posted on Facebook.

"Respected and loved by our team, both front and back of house, Andrew leads by example in the truest sense. You won't find him simply overseeing prep or watching service unfold from the pass," the Inn writes. "Instead, he works the line, shoulder to shoulder with his team, through the heat and intensity of every service. He's a chef his team stands beside, not simply behind. And that kind of leadership speaks for itself."

As Andrew steps into his new role, his vision is to marry refined cuisine with the distinctive dining experience that makes Carversville Inn so special.

When he's not in the kitchen, you'll likely find him traveling with his wife Lily, discovering regional cuisines and finding inspiration in the flavors and traditions of places near and far.

"There is something especially rewarding about watching someone who helped build the beginning become such an important part of the future," the Inn posted. "We couldn't be prouder to see Andrew take the helm, and we cannot wait to see what this next chapter brings."

The Inn's restaurant is known for its French-inspired brasserie "where culinary artistry meets the finest local ingredients." Diners are served exquisite dishes crafted with passion and complemented by a carefully curated wine list that celebrates both French tradition and regional vintages.

The Inn serves lunch Wednesday to Friday, dinner Wednesday to Sunday and brunch on Saturday and Sunday. The restaurant is closed on Monday and Tuesday. To reserve, to view menus and for information, click here.