New Steak And Seafood Chophouse Opening In Valley Forge

A new restaurant paying homage to the cultural and historic roots of the area is opening up in the Valley Forge Casino Resort.

Revolution Chop House will hold their grand opening on Friday, October 14.

Chef Les Bender will debut a menu focusing on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts.

"We are thrilled to announce the opening of our newest culinary offering, Revolution Chop House," said Chief Marketing Officer Jennifer Galle. "Revolution Chop House will focus on the classics but also revolve with the seasons and trends, plus pay homage to our historic roots in Valley Forge. Executive Chef Les Bender will bring big chops, classic cuts, innovative preparations and seasonal flavors to the property in a unique way that we haven't done before. Our patrons will also experience elevated service and interactive experiences."

Revolution Chop House's menu will also feature a revolving menu section where the Chef and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients, accoridng to a press release.

There will also be a full service bar featuring specialty cocktails with revolving seasonal flavors that also pay homage to the revolutionary history of the Valley Forge region.

The restaurant sits in a 4,400-square-foot space capable of seating up to 244 people in the main dining room, two private dining rooms, main bar and lounge area.

Patch file photo.Revo