Southern Cross Kitchen Launches New Menu In Conshohocken

CONSHOHOCKEN, PA — A Conshohocken staple has introduced their new late winter and early spring menu.

The menu includes items with "new southern flavors" that "celebrate the food, comfort, and hospitality of the South." Dishes range from loaded tater tots, pork wings, and voodoo shrimp, to fried oyster po'boy, fried ham biscuit, and creamy cajun chicken pasta.

“There’s a lot of love put into each dish,” co-owner Marianne Gere said.

Moreover, Southern Cross has also launched a new delivery business along with several other restaurants that are also owned by Conshy Girls Restaurant Group. Gypsy Blu, Stella Blu, Gypsy Saloon, and Southern Cross will all deliver to a several mile radius of their locations.

The latter three will deliver to parts of Gulph Mills, Bryn Mawr, Lafayette Hill, and Plymouth Meeting, while Gypsy Blu, based in Ambler, will deliver to Fort Washington, Dresher, Maple Glen, and Spring House.

Images courtesy Dallyn Pavey/Dish Public Relations