Come and join us for our annual Pork and Sauerkraut Dinner on Saturday November 10th from 5:00pm to 6:30pm (doors open 4:15pm). Menu includes our own homemade sauerkraut and applesauce to compliment slow cooked pork loin, homemade mashed potatoes, green beans, rolls, finishing with pumpkin or apple pie with fresh whipped cream for dessert and assorted drinks. Tickets are only available in advance by emailing menofstjohns@aol.com or phone 412-721-9724. Benefits Special Olympics bocce athletes and Men of St. John's ministry and projects.
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