Trackside Restaurant is excited to announce their first Wine Dinner of 2015. Four 90+ rated wines from across the country and around the world will be tasted and enjoyed by attendees. Executive Chef Mike Fischetti will also be preparing delicious regional food items to perfectly pair with the wines.
Wines include:
Seven Falls Cabernet Sauvignon – Washington State
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Querceto Chianti Classico Castello – Italy
Besieged Red Blend – California
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Drylands Sauvignon Blanc – New Zealand
