Market Morsels - BBQ for Breakfast? Why not?

Everyone loves Barbecue! Even for Breakfast!

 Labor Day Weekend doesn’t mark the end of summer fun! is rolling out the welcome mat and firing up the grill for a Welcome Back Breakfast and Barbecue Bash on Saturday, Sept. 1 from 9 a.m. – 1 p.m.

On the menu will be breakfast and lunch sandwiches, served on artisan bread from St. Peter’s Bakery. Try a pastured sausage, egg, from Bendy Brook Farm for breakfast or top your afternoon meal with farm-fresh peppers and herbs from Down Home Acres Farm. Fresh Apeel Hummus is donating hummus for a unique breakfast bite.

For dessert, sponsored by Marcy’s Granola, try grilled Upside-Down Apple Pie with super-sweet Gala apples from Frecon Farms topped with Marcy’s Granola – your choice of Cashew with Cranberries, Walnut with Blueberries or Pistachio with Cherries. The caramelized cinnamon apples will be served hot off the grill in a guilt-free, homey, and healthy concoction that will have you licking the plate.

It doesn’t matter if you are an early-riser or a late-sleeper,we've got something delicious for everyone! Plus, market-favorite, Christine & Co. will provide sweet music to eat and shop by.

After breakfast, stop by to see what our vendors have for you this weekend.

Need food for your holiday barbecue? Bendy Brook Farms has pastured poultry, beef and pork products. Down Home Acres, North Star Orchard and Frecon Farms have local veggies and fruit, fresh-picked from their farms. Plus, Philading’s got mushrooms from Phillip’s Mushroom Farm in Kennett Square. How about Jenny and Franks’ Artisan Gelato for dessert? Bigg Dutt’s Barbecue Sauce makes barbecue complete.

Need Vegan, Allergen-Free or Gluten-Free goodies? All Hands in the Cookie Jar, Philading, Anita’s Guacamole, Jenny and Frank’s Artisan Gelato, and ICED by Betsy cupcakes all have specialties to share with everyone.

Time to pack a picnic basket? How about designer cupcakes from ICED by Betsy, French Bread from St. Peter’s Bakery, goat cheese from Yellow Springs Farm, Fathead stuffed peppers, Philly Bills delicious dill pickles, Anita’s fresh guacamole and more.

Need a back-to-school gift for someone special? Stuff a handmade backpack from Kay Bryant’s designs with earrings from Tonya Love, chocolate from John and Kira’s, herbal personal care products from Earth Energy herbs, fleece flops from Little Lost Creek Alpaca and natural soap from Soaps Garden.

Marcy’s Granola and Bendy Brook Farm are sponsoring our fundraising event and donating the granola and pastured eggs and sausage o support the operation and promotion of our market. 

The farmers’ market continues every Saturday through Nov. 17 with weekly events and workshops.