There are many excellent cheese makers in the Lancaster, Pennsylvania area. They make cheeses in small batches on the farm from raw goat and cow milk. The making of cheese has been born by the necessity of getting added value for the hard earned milk. Our famers cannot survive by selling fluid milk alone. Our cheese makers and milk providers are somewhat isolated as they do not use autos and have to hike to the “phone booth.” This has limited their distribution routes.
Enter Farm Fromage…
Come sample their wares and learn more about how Farm Fromage takes the wholesome goodness that is artisan cheese and distribute it to cheese shops and specialty food stores, fine dining establishments and at various famer’s markets and events.
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*** registration is required for this event
