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Business & Tech

Monthly Wine Dinner

Sara Halleman, Neighbor

Each month, Capstone Grill features a five course meal paired with five wines. This month's menu includes:

  • 1st Course: Macadamia Nut Crusted Hawaiian Onaga Snapper with Vegetable Slaw & Mango Burre Blanc
  • 2nd Course: Buckwheat Soba Noodles with Crispy Duck & A Sweet Soy Glaze
  • 3rd Course: Cos Lettuce Chop Salad with White Balsamic Vinaigrette
  • 4th Course: Kona Coffee & Sugar Crusted Beef Filet with Green Onion & Ginger Butter, served with Sweet Potato Fries 
  • 5th Course: Pineapple Upside Down Cake with Passion Fruit Puree & Vanilla Bean Ice Cream

Reservations are required!

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