Gold-Topped $700 Burger On The Menu At Rebranded Philly Joint

PHILADELPHIA — A Center City Philadelphia beer garden is rebranding to specialize in burgers, and in doing so will be home to the city's most expensive and cheapest burgers.

Drury Beer Garden, at 1311 Sansom St. in Philadelphia, will now become DBG in a concept change to feature over 15 signature burgers.

Among them are the $700 Gold Standard Burger and the Happy Hour Smash Burger for just $2.95.

The Gold Standard Burger is made with 8 ounces of Japanese A5 rib eye wagyu, Wexford aged Irish Cheddar cheese, Italian Black Truffle, Italian Caviar, lobster meat flambéed with Louis XIII Cognac, Wildflour Bakery brioche bun topped with gold leaf and fries drizzled with 1500+MGO Manuka Honey.

And it is served with a one ounce pour of Louis XIII cognac, a prestigious cognac that retails for nearly $5,000 a bottle.

The menu also includes vegan, lamb, cheesesteak, pizza, french onion, and dessert burgers.

All burgers are 8 ounces, except for the Happy Hour Smash Burger.

Guests will be able to stack up on burgers and snacks, as well as add an abundance of extras to make any burger dreams come true.

DBG officially launches this Friday with a burger giveaway.

The first 50 guests at happy hour on Friday between 4 p.m. to 7 p.m. will get a complimentary Happy Hour Smash Burger.

The new menu also appetizers and starters, side dishes, salads, handhelds, entrées, cocktails, seltzers, beers, and wines.

In transitioning Drury Beer Garden to DGB brother and sister owners George Tsiouris and Vasiliki Tsiouris-Balis are ready to debut a brand new 60 foot mural, new seating, new entrance and upgrades to the bar.

New hours are 4 p.m. to 1 a.m. Wednesday to Thursday, 4 p.m. to 2 a.m. Friday, noon to 2 a.m. Saturday, and noon to 10 p.m. Sunday.

The kitchen closes nightly at 10 p.m.

For more information and new menus, visit DBG's website here.