Suraya, the restaurant serving Lebanese-inspired cooking drawn from multigenerational family recipes from Defined Hospitality partner Roland Kassis, whose family is from the Zahlé region, will welcome Austin, Texas’ Chef Alejandra “Ale” Kuri of the Michelin-recognized and best new restaurant from Esquire, Bon Appétit, and Eater Austin, Este, and forthcoming Karaz on September 22 in Fishtown for a one-night-only dinner collab.