Event Details
October is PA Wine Month, and what better way to celebrate than with local farm-to-table dishes paired with wines from Galen Glen in the Lehigh valley AVA of Pennsylvania.
Chef Adam Diltz, a semi-finalist in 2022 for the Mid-Atlantic category of Best Chef for James Beard, has crafted a one-time menu to showcase the flavors and authenticity of local cuisine. Each dish is uniquely paired with the 90+ point wines of Galen Glen that have been featured in Michelin-starred restaurants in Washington D.C. and Taiwan.
Both Sarah and Galen (winemakers & owners) will be there to talk about the history of Galen Glen and their stories about making wine for 30 years in the Lehigh Valley.
Join us for this fun-filled evening of celebration of Pennsylvania food and wine culture. All the wines will be available for purchase at the event!