Barcelona Wine Bar invites you to raise a glass to DeLibro, a new custom Rioja wine created in collaboration with winemakers Vintae and Winetones, exclusively for the restaurant.
Developed by Beverage Director Emily Nevin-Giannini, DeLibro offers a bright, fresh and approachable take on Rioja, bringing a new pour to Barcelona’s wine lineup.
Be among the first to try it at Barcelona’s Passyunk restaurant on Monday, October 19, from 7–9 PM and enjoy exclusive first tastes of DeLibro, paired with signature tapas and a special, one-night-only menu inspired by the flavors of Rioja.
A new wine, exclusive bites, for one night only—wine lovers, won’t want to miss this!