Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
Two seatings: 6:00pm or 7:30pm
Menu highlights include:
Roasted Tomato & Stracciatella Bruchetta with Aged Balsamic
Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic Vinaigrette
Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps
Lavender Honey Crème Brûlée with Blackberries
Featured wines:
"City Bubbles" Cava — Penedès, Spain
Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA
Syrah Reserve, Alder Springs Vineyard — Mendocino, CA
"Midsummer" Sweet White — American Blend