Join City Winery Pittsburgh for this month’s Chef & Winemaker Dinner: Harvest, a four-course dining experience celebrating the richness, warmth, and abundance of the autumn season.
Menu highlights include:
Butternut Squash Bisque with Calvados Crème Fraîche
Duck Confit Salad with Shaved Brussels Sprouts, Frisée, Dried Cranberries, Pecans, Whole Grain Mustard Dressing, and Pickled Shallot
Chicken Paillard with Fall Vegetable Hash and Cider Pan Jus
Apple Crisp with Whipped Chantilly
Featured Wines:
Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR
"Xylophone" Zinfandel — Lodi, CA
Chardonnay, Scopus Vineyard — Sonoma Mountain, CA
A wine professional will guide guests through every pairing with tasting notes, stories, and insights.
Note: The ticket page indicates reservations are for one of two seatings: 6:00pm or 7:30pm.